La Chapelle Rouge Saint Chinian AOC 1,5 l Magnum - Chapelle Saint Pierre

La Chapelle Rouge Saint Chinian AOC 1,5 l Magnum - Chapelle Saint PierreWith the Chapelle Saint Pierre La Chapelle Rouge Saint Chinian 1.5 l Magnum comes a first-class organic red wine in the glass. In this it offers a wonderfully dense, crimson color. If you give it some air in the glass by swirling, this red wine reveals a high density and fullness, which is evident in strong church windows at the edge of the glass. This French cuvée shows wonderfully expressive notes of plums and blackberries in the glass. These are joined by hints of toasted wood. On the palate, the La Chapelle Rouge Saint Chinian 1.5 l Magnum from Chapelle Saint Pierre starts wonderfully aromatic, fruit-driven and balanced. There are dry and really dry. This red wine belongs to the latter, as it was vinified with just 0 grams of residual sugar. On the palate, the texture of this powerful red wine is wonderfully velvety. Due to its present fruit acidity, the La Chapelle Rouge Saint Chinian 1.5 l Magnum reveals itself impressively fresh and lively on the palate. In the finish, this youthful wine from the Languedoc-Roussillon wine region finally inspires with considerable length. Once again, hints of plum and blackberry show. Vinification of the La Chapelle Rouge Saint Chinian 1,5 l Magnum from Chapelle Saint Pierre This powerful red wine from France is organically produced from Grenache and Syrah grapes. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. After the completion of fermentation, the organically produced La Chapelle Rouge Saint Chinian 1.5 l Magnum is aged for several months in oak barriques. Food recommendation for the Chapelle Saint Pierre La Chapelle Rouge Saint Chinian 1,5 l Magnum This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to goose breast with ginger red cabbage and marjoram, duck breast with sugar snap peas or vegetable couscous with beef meatballs.