Antiyal Valle del Maipo - Antiyal

Antiyal Valle del Maipo - AntiyalThe Antiyal Valle del Maipo from the pen of Antiyal from the Valle del Maipo shows a dense ruby color in the glass. Held at a slight angle, the red wine glass reveals a charming garnet red hue at the rims. Giving it some air in the wine glass by swirling, this red wine reveals a high viscosity, which shows up in church windows on the rim of the glass. Poured into a red wine glass, this red wine from Chile reveals wonderfully expressive aromas of blackberry and sour cherry, rounded off by toasted wood contributed by barrel aging. This wine delights with its elegantly dry flavor. It was bottled with 2.9 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Chilean enchants naturally with all dryness with the finest balance. Aroma does not necessarily require sugar. On the tongue, this powerful red wine is characterized by an incredibly velvety texture. The fruit acidity of the Antiyal Valle del Maipo is wonderfully mild and makes this wine wonderfully smooth. The final of this mature red wine from the wine-growing region Valle del Maipo, more precisely from the Valle del Maipo, finally convinces with considerable reverberation. After the hand harvest, the grapes immediately enter the press house. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Antiyal Valle del Maipo from Antiyal This Chilean is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompanying wine to lemon chili chicken with bulgur, baked sheep cheese parcels or spicy curries with lamb.