Magister Bibendi Gran Reserva Rioja D.O.Ca. - Navarrsotillo

Magister Bibendi Gran Reserva Rioja D.O.Ca. - NavarrsotilloWith the Navarrsotillo Magister Bibendi Gran Reserva Rioja D.O.Ca. comes a first-class organic red wine in the swirled glass. In this it reveals a wonderfully dense ruby color. With a bit of side lay, the red wine glass reveals a charming brick tone at the rims. Giving it some air by swirling, this red wine reveals a high density and richness, which is evident in church windows at the rim of the glass. To the nose, this Navarrsotillo red wine presents all sorts of blackberries, black currants, blueberries and mulberries. This wine delights with its elegantly dry flavor. It was bottled with 2.6 grams of residual sugar. As you would expect from a wine in this price range, this Spaniard naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily require residual sugar. On the palate, the texture of this powerful red wine is wonderfully velvety. Due to its concise fruit acid, the Magister Bibendi Gran Reserva Rioja D.O.Ca. is impressively fresh and lively on the palate. The final of this very ripening red wine from the wine-growing region of La Rioja, more precisely from the Rioja DOCa, finally captivates with beautiful reverberation. Vinification of the Navarrsotillo Magister Bibendi Gran Reserva Rioja D.O.Ca. The powerful Magister Bibendi Gran Reserva Rioja D.O.Ca. from Spain is a single varietal wine, vegan vinified from the Tempranillo grape variety. After harvesting, the grapes immediately reach the winery. Here they are sorted and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. After its end, the vegan produced Magister Bibendi Gran Reserva Rioja D.O.Ca. is aged for a few more months in oak barriques. Once the wine is finished, the Magister Bibendi Gran Reserva Rioja D.O.Ca. is carefully harmonized. Food Recommendation for the Magister Bibendi Gran Reserva Rioja D.O.Ca. from Navarrsotillo This Spanish red wine is best enjoyed tempered at 15 - 18°C. It is perfect to accompany braised chicken in red wine, ossobuco or roasted calf's liver with apples, onions and balsamic vinegar sauce.