Spumante Bianco Extra Dry - Pizzolato

Spumante Bianco Extra Dry - PizzolatoThe light-footed Spumante Bianco Extra Dry Pizzolato glides into the glass with a brilliant platinum yellow. The bubbles of this sparkling wine shine consistently and finely in the glass. In the glass, this sparkling wine from Pizzolato presents aromas of limes, kumquats, pink grapefruit, lemons and lemongrass, complemented by other fruity nuances. This wine impresses with its juicy, fruity taste. It was bottled with a generous 15 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian wine naturally delights with the finest balance despite its lusciousness. The Spumante Bianco Extra Dry can rightly be described as particularly fruity and velvety, as it has been vinified with a pleasantly sweet taste profile. This crisp sparkling wine is light-footed and complex on the palate. Thanks to its moderate fruit acidity, the Spumante Bianco Extra Dry flatters the palate with a pleasing sensation without lacking freshness. The finish of this sparkling wine from the Veneto wine-growing region is delightfully long. Once again, there are hints of lime and grapefruit. Vinification of the Spumante Bianco Extra Dry from Pizzolato The basis for the elegant Spumante Bianco Extra Dry from Veneto are grapes from the Chardonnay and Glera grape varieties. After the grape harvest, the grapes are quickly brought to the winery. Here they are sorted and carefully broken up. This is followed by fermentation of the base wines. Once the wine is finished, the Spumante Bianco Extra Dry is carefully harmonized. Dining recommendations for the Spumante Bianco Extra Dry from Pizzolato This Italian wine is best enjoyed chilled at 5 - 7°C. It is perfect as an accompaniment to .