Shiraz Y GI Australia - Yalumba

Shiraz Y GI Australia - YalumbaWith the Yalumba Shiraz Y GI Australia, a first-class red wine comes into the swirling glass. Here it offers a wonderfully dense, purple color. The first nose of the Shiraz Y GI Australia flatters with nuances of blackberries, sour cherries and brioches. The fruity parts of the bouquet are joined by notes of barrel aging such as vanilla, cinnamon and blueberry. On the palate, Yalumba's Shiraz Y GI Australia starts out wonderfully aromatic, fruit-driven and balanced. There is dry and really dry. This red wine belongs to the latter group, as it was vinified with just 0.7 grams of residual sugar. On the tongue, this punchy red wine is characterized by a tremendously fleshy texture. Due to the balanced fruit acidity, the Shiraz Y GI Australia flatters with a soft palate feeling, without lacking juicy liveliness. The final of this youthful red wine from the wine-growing region of Western Australia finally thrills with considerable reverberation. Vinification of the Shiraz Y GI Australia from Yalumba The powerful Shiraz Y GI Australia from Australia is a single-varietal wine, pressed from the Shiraz grape variety. After harvesting, the grapes are taken to the press house as quickly as possible. Here they are selected and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. After the end of fermentation, the powerful Shiraz Y GI Australia is aged for several months in French oak barrels. Food recommendation for the Shiraz Y GI Australia from Yalumba This red wine from Australia is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompaniment to stuffed peppers, lamb stew with chickpeas and dried figs or boeuf bourguignon. Awards for the Shiraz Y GI Australia from Yalumba In addition to an absolutely reasonable price for the quality, this red wine from Yalumba can also boast awards and top ratings beyond 90 points. In detail, these are for the 2019 vintage Wine Spectator - 91 points