
L'Ormarins Brut Classique Rosé - Anthonij Rupert WyneThe elegant L'Ormarins Brut Classique Rosé from Anthonij Rupert Wyne shimmers into the glass with a bright purple color. After the first swirl, one can perceive a first-class balance in this rosé wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. In the glass, this rosé wine from Anthonij Rupert Wyne offers aromas of raspberries, sour cherries, lemons and strawberries, complemented by other fruity nuances. The Anthonij Rupert Wyne L'Ormarins Brut Classique Rosé presents itself pleasantly dry to the wine lover. This rosé wine never shows itself coarse or meager, as one might expect from a wine premium and site wine segment. Balanced and complex, this light rosé wine presents itself on the palate. With its lively fruit acidity, L'Ormarins Brut Classique Rosé reveals itself wonderfully fresh and lively on the palate. The final of this rosé wine from the wine-growing region of the Western Cape finally thrills with considerable reverberation. The finish is also accompanied by mineral notes from the granite-dominated soils. Vinification of the L'Ormarins Brut Classique Rosé by Anthonij Rupert Wyne The balanced L'Ormarins Brut Classique Rosé from South Africa is a cuvée vinified from the Chardonnay and Pinot Noir grape varieties. In the Western Cape, the vines that produce the grapes for this wine grow on soils of granite. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and gently broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food pairing with the Anthonij Rupert Wyne L'Ormarins Brut Classique Rosé This South African rosé wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to vegetable salad with beetroot, fruity endive salad or asparagus salad with quinoa.