Reserva Collecciòn Rioja DOCa - Bodegas Campillo

Reserva Collecciòn Rioja DOCa - Bodegas CampilloThe barrel-aged Reserva Collecciòn Rioja from the wine-growing region of La Rioja reveals a dense ruby red color in the glass. If you tilt the glass a bit, you can see a transition of the hue towards garnet red at the edges of this barrel-aged wine. If you give it some air by swirling, this red wine reveals a high density and fullness, which is evident in church windows at the edge of the glass. To the nose, this Bodegas Campillo red wine shows all sorts of black currants, blueberries, mulberries and blackberries. As if that wasn't already impressive, cinnamon, vanilla and dark chocolate join in due to the aging in small wooden barrels. This Spanish wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine in this price range, this Spaniard naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need sugar. On the tongue, this punchy red wine is characterized by an incredibly dense texture. The final of this mature red wine from the wine-growing region of La Rioja, more precisely from the Rioja DOCa, finally captivates with extraordinary reverberation. Vinification of the Bodegas Campillo Reserva Collecciòn Rioja The basis for the powerful Reserva Collecciòn Rioja from Spain are grapes from the Tempranillo grape variety. Of course, the Reserva Collecciòn Rioja is also determined by more than just the Rioja DOCa soil. This Spaniard can be called an Old World wine in the best sense of the word, exceptionally distinguished. After harvesting, the grapes immediately reach the winery. Here they are sorted and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. After the completion of fermentation, the powerful Reserva Collecciòn Rioja is aged for another 22 months in American oak barriques. Once the wine is finished, the Reserva Collecciòn Rioja is carefully harmonized. Food recommendation for the Reserva Collecciòn Rioja from Bodegas Campillo Drink this red wine from Spain ideally tempered at 15 - 18 ° C as a companion to lamb stew with chickpeas and dried figs, roasted calf's liver with apples, onions and balsamic vinegar sauce or duck breast with sugar snap peas.