Prosecco Spumante Brut Treviso DOC - La Gioiosa

Prosecco Spumante Brut Treviso DOC - La GioiosaThe La Gioiosa Prosecco Spumante Brut Treviso is a first-class Prosecco Spumante in a glass. It offers a wonderfully brilliant, platinum yellow color. The perlage of this sparkling wine shines consistently and finely in the glass. The first nose of Prosecco Spumante Brut Treviso reveals notes of honeydew melon, ripe apple and violets. The fruity parts of the bouquet are joined by even more fruity-balsamic nuances. The La Gioiosa Prosecco Spumante Brut Treviso presents itself to the wine drinker as wonderfully dry. This Prosecco Spumante is never coarse or austere, but round and smooth. On the tongue, this light-footed Prosecco Spumante is characterized by an incredibly dense and melting texture. On the finish, this wine from the Veneto wine-growing region impresses with its exceptional length. There are again hints of violets and ripe apple. Vinification of La Gioiosa Prosecco Spumante Brut Treviso This sparkling wine clearly focuses on one grape variety, namely Glera. Only first-class grapes were used for this wonderfully elegant single-varietal wine from La Gioiosa. The grapes for the Prosecco Spumante Brut Treviso are harvested particularly quickly and at the coolest possible time of day at the time of optimum ripeness in order to preserve their aromas. Following the manual harvest, the grapes are brought to the winery as quickly as possible. Here they are sorted and carefully crushed. The base wines are then fermented. Once the final Prosecco Spumante has been blended, it is aged further using the Méthode Traditionelle. La Gioiosa Prosecco Spumante Brut Treviso then matures in the bottle for several months before being disgorged. Recommended pairing for La Gioiosa Prosecco Spumante Brut Treviso This Italian sparkling wine is best enjoyed chilled at 5 - 7°C. It goes perfectly with wok vegetables with fish, asparagus salad with quinoa or coconut and kefir cream .