Barossa Bush Vine Grenache Samuel´s Collection - Yalumba

Barossa Bush Vine Grenache Samuel´s Collection - YalumbaWith the Yalumba Barossa Bush Vine Grenache Samuel's Collection comes a first-class red wine into the swirled glass. In this it shows a wonderfully dense, crimson color. After the initial swirl, this red wine reveals a high density and richness, which is evident in distinct church windows at the rim of the glass. Poured into a red wine glass, this red wine from Australia offers wonderfully expressive aromas of mulberry, morello cherry, blueberry and plum, rounded off by further fruity nuances contributed by aging in wooden barrels. On the palate, the Barossa Bush Vine Grenache Samuel's Collection from Yalumba opens pleasantly dry, grippy and aromatic. On the tongue, this punchy red wine features an incredibly dense and fleshy texture. The finale of this red wine from the wine-growing region of South Australia, which is capable of aging, finally convinces with a beautiful reverberation. The finish is also accompanied by mineral notes of the limestone-dominated soils. Vinification of the Barossa Bush Vine Grenache Samuel's Collection from Yalumba This powerful red wine from Australia is made from the Grenache grape variety. The grapes grow under optimal conditions in South Australia. The vines here dig their roots deep into soils of limestone. After the hand harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. After the end of fermentation, the Barossa Bush Vine Grenache Samuel's Collection is aged for another 8 months in 500 l oak barrels. Recommended food for the Barossa Bush Vine Grenache Samuel's Collection from Yalumba Drink this red wine from Australia best tempered at 15 - 18°C as a companion to goose breast with ginger-red cabbage and marjoram, ossobuco or roasted calf's liver with apples, onions and balsamic vinegar sauce.