Monna Lisa Gran Selezione DOCG - Vignamaggio

Monna Lisa Gran Selezione DOCG - VignamaggioThe Monna Lisa Gran Selezione from Vignamaggio in Tuscany presents a dense, ruby red color when swirled in a glass. At the edges, this Italian red also shows a transition to garnet red. When the wine glass is swirled, this red wine reveals a high density and fullness, which can be seen in the stained glass windows at the edge of the glass. Poured into a red wine glass, this red wine from the Old World presents wonderfully expressive aromas of mulberry, blueberry, plum and blackberry, rounded off with vanilla, gingerbread spice and black tea, which are contributed by the ageing in wooden barrels. On the palate, the Monna Lisa Gran Selezione from Vignamaggio opens pleasantly aromatic, fruity and balanced. Some wines are dry on the label, others really are. This red wine belongs to the second group, as it was bottled with only 1.5 g of residual sugar. On the palate, this powerful red wine is characterized by an incredibly velvety texture. Thanks to the balanced fruit acidity, the Monna Lisa Gran Selezione flatters the palate with a pleasing sensation without lacking in juicy liveliness. On the finish, this wine from the Tuscany wine-growing region, which ages well, finally delights with its beautiful length. There are again hints of blackberry and mulberry. Vinification of the Monna Lisa Gran Selezione from Vignamaggio The starting point for the first-class and wonderfully powerful Monna Lisa Gran Selezione cuvée from Vignamaggio is Cabernet Sauvignon, Merlot and Sangiovese grapes. Obviously, the Monna Lisa Gran Selezione is also determined by climatic and stylistic factors Chianti DOCG. This Italian wine can be described as an Old World wine in the best sense of the word, presenting itself in an extraordinarily impressive manner. After being harvested by hand, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. This is followed by fermentation in large oak barrels at controlled temperatures. Vinification is followed by maturation for 18 months in French oak barrels. Dining recommendations for the Monna Lisa Gran Selezione from Vignamaggio Ideally enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to goose breast with ginger red cabbage and marjoram, lamb ragout with chickpeas and dried figs or roasted veal liver with apples, onions and balsamic vinegar sauce. Awards for the Monna Lisa Gran Selezione from Vignamaggio This wine from Chianti DOCG not only impressed us, but also renowned critics awarded it 90 points and more. The ratings include the 2015 vintage Falstaff - 92 points Wine Spectator - 94 points