
Prosecco Spumante Doc Extra Dry - JaraIn the glass, the vegan Prosecco Spumante Doc Extra Dry from Jara has a brilliant, shimmering platinum yellow color. The perlage of this sparkling wine shimmers with vitality and persistence in the glass. The first nose of Prosecco Spumante Doc Extra Dry presents pink grapefruit, lemongrass and grapefruit. The fruity components of the bouquet are joined by even more fruity, balsamic nuances. This wine delights with its juicy, fruity taste. It was bottled with a generous 15.7 grams of residual sugar. As you would expect from a wine, this Italian naturally delights with the finest balance despite its lusciousness. The light-footed Jara Prosecco Spumante Doc Extra Dry presents us with an incredibly fruity taste on the palate, which is not without reason due to its residual sweetness. This silky sparkling wine is light-footed and multi-layered on the palate. Thanks to its balanced fruit acidity, the Prosecco Spumante Doc Extra Dry has a velvety mouthfeel without lacking freshness. The finish of this sparkling wine from the Veneto wine-growing region impresses with a beautiful aftertaste. Vinification of the Jara Prosecco Spumante Doc Extra Dry This sparkling wine clearly focuses on one grape variety, namely Glera. Only flawless grapes were used for this wonderfully elegant single-varietal wine from Jara. Following the manual harvest, the grapes are quickly brought to the winery. Here they are sorted and carefully broken up. This is followed by fermentation of the base wines. Once the wine is finished, the Prosecco Spumante Doc Extra Dry is carefully harmonized. Dining recommendation for the Prosecco Spumante Doc Extra Dry from Jara This sparkling wine from Italy is best enjoyed moderately chilled at 11 - 13°C. It goes perfectly with veal and onion casserole, spicy curry with lamb or rocket penne .