Vermut Blanco Jerez DO - Fernando de Castilla

Vermut Blanco Jerez DO - Fernando de CastillaIn the glass, the Vermut Blanco Jerez from Fernando de Castilla presents a dense platinum yellow color. When the wine glass is swirled, this fortified wine reveals a high viscosity, which can be seen in strong stained glass windows at the edge of the glass. Poured into a vermouth glass, Fortified Wine from the Old World reveals wonderfully expressive aromas of gooseberry, raisins and lemon, rounded off by further fruity nuances contributed by the barrel ageing. The powerful Fernando de Castilla Vermut Blanco Jerez presents us with an incredibly fruity taste on the tongue, which is of course also due to its residual sweet taste profile. On the palate, the texture of this powerful fortified wine is wonderfully dense. The Vermut Blanco Jerez is extraordinarily fresh and lively on the palate thanks to its distinctive fruit acidity. The finish of this fortified wine from the wine-growing region of Andalusia, more precisely from Jerez DO, is impressive with a good aftertaste. Vinification of the Fernando de Castilla Vermut Blanco Jerez The basis for the powerful Vermut Blanco Jerez from Spain are grapes from the Moscatel and Palomino Fino grape varieties. Without question, the Vermut Blanco Jerez is also determined by climatic and stylistic factors Jerez DO. This Spanish wine can literally be described as a wine of the Old World, which presents itself in an exceptionally impressive way. Dining recommendation for the Vermut Blanco Jerez from Fernando de Castilla Ideally enjoy this vermouth from Spain well chilled at 8 - 10°C as an accompanying wine to rocket penne, chickpea curry or spicy curry with lamb.