Sherry Pedro Ximenez Classic Sweet Jerez DO - Fernando de Castilla

Sherry Pedro Ximenez Classic Sweet Jerez DO - Fernando de CastillaWhen swirling the glass, this Fortified Wine reveals a high viscosity, which is evident in distinct church windows at the edge of the glass. In the glass, this Fernando de Castilla sherry shows aromas of dried fruit, raisins, prunes and fruit breads, complemented by other fruity nuances. The Fernando de Castilla Sherry Pedro Ximenez Classic Sweet Jerez shows us an incredibly fruity flavor on the tongue, which is of course due to its residual sweet flavor profile. On the tongue, this punchy sherry is characterized by an incredibly dense texture. Due to its vital fruit acidity, the sherry Pedro Ximenez Classic Sweet Jerez reveals itself to be fantastically fresh and lively on the palate. In the finish, this very storable sherry from the wine-growing region of Andalusia finally inspires with considerable length. There are again hints of prunes and dried fruit. Vinification of the Fernando de Castilla Sherry Pedro Ximenez Classic Sweet Jerez The basis for the powerful sherry Pedro Ximenez Classic Sweet Jerez from Andalusia are grapes from the grape variety Pedro Ximénez. Of course, the sherry Pedro Ximenez Classic Sweet Jerez is also determined by climate and viticultural style Jerez DO. This Spaniard can be described as an Old World wine in the best sense of the word, with an exceptionally impressive presentation. Food recommendation for the Sherry Pedro Ximenez Classic Sweet Jerez from Fernando de Castilla This Fortified Wine from Spain is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to veal and onion casserole, peach-passion fruit dessert or baked feta cheese parcels.