Cattle King Syrah - K-Vintners

Cattle King Syrah - K-VintnersIn the glass, the Cattle King Syrah from K-Vintners shows a dense purple color. At the edge, this U.S. red also shows a transition into garnet red. Swiveling the wine glass, this red wine reveals a high density and richness, which is evident in distinct church windows at the rim of the glass. The first nose of the Cattle King Syrah presents nuances of blackberries, mulberries and blueberries. The fruity parts of the bouquet are joined by notes of barrel aging such as oriental spices, black tea and dark chocolate. The Cattle King Syrah from K-Vintners is perfect for all wine lovers who like as little sweetness as possible in their wine. However, it is never sparse or brittle, as is appropriate for a wine of this reputation. This dense red wine is full-bodied and multifaceted on the palate. Due to its lively fruit acidity, the Cattle King Syrah presents itself wonderfully fresh and lively on the palate. The finale of this red wine with good aging potential from the wine-growing region of Washington, more precisely from Columbia Valley, finally convinces with considerable reverberation. Vinification of the Cattle King Syrah from K-Vintners This powerful red wine from the USA is vinified from the grape variety Syrah. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Recommended food for the Cattle King Syrah from K-Vintners Enjoy this red wine from the USA ideally tempered at 15 - 18°C as an accompanying wine to Thai cucumber salad, baked feta cheese parcels or arugula penne. Awards for the Cattle King Syrah from K-Vintners This wine from Columbia Valley not only inspires us, no also well-known wine critics awarded it with 90 points and more. Among the ratings for the 2016 vintage are Jeb Dunnuck - 97 points Vinous Antonio Galloni - 92+ points James Suckling - 95 points Wine Advocate - Robert M. Parker - 94 points