Sekt Grand Rose 1,5 l Magnum - Geldermann

Sekt Grand Rose 1,5 l Magnum - GeldermannWith the Geldermann sparkling wine Grand Rose 1.5 l Magnum comes a first-class sparkling wine in the swirled glass. It offers a wonderfully brilliant golden yellow color. The sparkling of this sparkling wine shines in the glass very fine bubbly and incredibly consistent. When swirling the wine glass, this sparkling wine is characterized by a fascinating brilliance that makes it dance nimbly in the glass. To the nose, this Geldermann sparkling wine presents all manner of gooseberries and white currants. This German wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities and so this German wine naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily need sugar. Light-footed and multilayered, this dense sparkling wine presents itself on the palate. Finally, the finale of this sparkling wine from the wine-growing region of Baden convinces with good reverberation. Vinification of the sparkling wine Grand Rose 1.5 l Magnum from Geldermann The elegant sparkling wine Grand Rose 1,5 l Magnum from Germany is a cuvée, pressed from the grape varieties Chardonnay and Pinot Noir. Sekt Grand Rose 1,5 l Magnum is an Old World wine in the best sense of the word, as this German wine breathes an extraordinary European charm that clearly underlines the success of Old World wines. After the harvest, the grapes are quickly brought to the winery. Here they are selected and carefully crushed. The fermentation of the base wines follows. After the assemblage of the sparkling wine, further aging follows on the basis of classic bottle fermentation. Subsequently, the Geldermann Sekt Grand Rose 1.5 l Magnum matures for 24 months on the full yeast. Food recommendation for the sparkling wine Grand Rose 1,5 l Magnum from Geldermann Experience this sparkling wine from Germany best well chilled at 8 - 10°C as an accompaniment to spaghetti with caper-tomato sauce, leek tortilla or potato pan with salmon.