Quartet Rosé Brut - Roederer Estate

Quartet Rosé Brut - Roederer EstateQuartet Rosé Brut from the viticultural region of California presents itself in the glass in bright golden yellow. The perlage of this sparkling wine is incredibly fine, elegant and long-lasting in the glass. This U.S. sparkling wine enchants the eye with reflexes If you swirl the glass, you can perceive a first-class balance in this sparkling wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. In the glass, this Roederer Estate sparkling wine presents aromas of plums, nectarines, pears, mirabelles and gooseberries, complemented by cream candy, brioche and yeast plait. The Quartet Rosé Brut from Roederer Estate is ideal for all wine lovers who like it dry. However, it never appears meager or brittle, but round and smooth. Balanced and multifaceted, this light and melting sparkling wine presents itself on the palate. In the finish, this storable sparkling wine from the wine-growing region of California finally inspires with good length. Once again, hints of apricot and mirabelle appear. Vinification of the Quartet Rosé Brut from Roederer Estate This balanced sparkling wine from the USA is made from the grape varieties Chardonnay and Pinot Noir. After the harvest, the grapes are quickly brought to the winery. Here they are sorted and gently pressed. Then the fermentation of the base wines takes place. Food recommendation for the Roederer Estate Quartet Rosé Brut This US sparkling wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to spaghetti with yogurt-mint pesto, asparagus salad with quinoa or coconut-lime fish curry. Awards for the Quartet Rosé Brut from Roederer Estate This wine from California not only inspires us, no also renowned critics awarded it with 90 points and more. Among the ratings are Wine World - 91 points Wine Spectator - 92 points