Junmai Japanese Sake - Akashi-Tai

Junmai Japanese Sake - Akashi-TaiThe Junmai Japanese Sake from the Akashi-Tai cellars in Japan presents a dense color in the glass. When swirling the glass, the aroma of this wine from Japan is characterized by nuances of all kinds of red and black berries and dark fruits such as black cherries and plums. On the palate, the texture of this powerful sake is wonderfully velvety. The finale of this sake from Japan finally delights with a beautiful finish. Dining recommendation for Akashi-Tai Junmai Japanese Sake This works perfectly with vegetable salad with beetroot, omelette with salmon and fennel or wok vegetables with fish.