Shiraume Ginjo Umeshu Sake - Akashi-Tai

Shiraume Ginjo Umeshu Sake - Akashi-TaiThe Shiraume Ginjo Umeshu Sake from the Akashi-Tai cellars in Japan reveals a dense color in the swirled glass. After the first swirl, the aroma of this wine from Japan is characterized by nuances of all kinds of red and black berries and dark fruits such as black cherries and plums. On the palate, the texture of this powerful sake is wonderfully velvety. The finale of this sake from Japan is delightful with a beautiful finish. Dining recommendation for the Shiraume Ginjo Umeshu Sake from Akashi-Tai This sake from Japan is best enjoyed chilled at 5 - 7°C as an accompaniment to pear and lime strudel, almond milk jelly with lychees or elderflower yoghurt ice cream with lemon balm.