Brut Extrême Réserve Privée Vouvray AOC - Marc Brédif

Brut Extrême Réserve Privée Vouvray AOC - Marc BrédifThe Brut Extrême Réserve Privée Vouvray from the wine-growing region of the Val de Loire offers itself in the glass in brilliantly shimmering platinum yellow. The perlage of this sparkling wine shimmers in the glass very fine bubbly and incredibly consistent. This sparkling wine also enchants the eye with reflections If you swirl the glass, this sparkling wine is characterized by an immense brilliance that makes it dance nimbly in the glass. Poured into a sparkling wine glass, this sparkling wine from France displays wonderfully expressive aromas of orange, grapefruit, pomelo and lime, rounded off by juniper, Mediterranean herbs and green peppers. The Brut Extrême Réserve Privée Vouvray from Marc Brédif is perfect for all wine enthusiasts who like as little sweetness as possible in their wine. However, it never appears meager or brittle, but round and smooth. Light-footed and complex, this melting and light sparkling wine presents itself on the palate. Due to the moderate fruit acidity, the Brut Extrême Réserve Privée Vouvray flatters the palate with a pleasing feel, without at the same time lacking in juicy liveliness. The final of this sparkling wine from the wine-growing region of the Val de Loire finally convinces with a beautiful reverberation. Vinification of the Marc Brédif Brut Extrême Réserve Privée Vouvray The basis for the elegant Brut Extrême Réserve Privée Vouvray from the Val de Loire are grapes from the grape variety Chenin Blanc. After the grape harvest, the grapes are quickly brought to the winery. Here they are sorted and gently pressed. The fermentation of the base wines follows. Food recommendation for the Brut Extrême Réserve Privée Vouvray by Marc Brédif This sparkling wine from France is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to roast trout with ginger pear, spaghetti with yogurt-mint pesto or omelet with salmon and fennel.