Tinta Negra 50 Years Old Madeira DOP - Henriques & Henriques

Tinta Negra 50 Years Old Madeira DOP - Henriques & HenriquesIn the glass, the Tinta Negra 50 Years Old Madeira from Henriques & Henriques presents a dense golden yellow color. Held at a slight angle, the wine glass reveals a charming . at the rims. Given some air by swirling, this Madeira reveals a high viscosity, evident in strong church windows at the rim of the glass. To the nose, this Henriques & Henriques Madeira reveals all sorts of prunes, raisins, plums, prunes and morello cherries. The Tinta Negra 50 Years Old Madeira can rightly be described as exceptionally fruit-forward and velvety, having been vinified with a wonderfully mellow flavor profile. On the tongue, this punchy Madeira is characterized by an immensely melting and silky texture. With its vital fruit acidity, the Tinta Negra 50 Years Old Madeira is exceptionally fresh and lively on the palate. The finale of this Madeira from the Madeira wine-growing region, more precisely from Madeira DOC, finally captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by silicate rock. Vinification of the Tinta Negra 50 Years Old Madeira by Henriques & Henriques The powerful Tinta Negra 50 Years Old Madeira from Portugal is a single-varietal wine, pressed from the Tinta Negra Mole grape variety. In Madeira, the vines that produce the grapes for this wine grow on soils of silicate rock. Food pairing for Henriques & Henriques Tinta Negra 50 Years Old Madeira with almond milk jelly with lychees, banana trifle in a glass or elderflower yogurt ice cream with lemon balm. Awards for the Tinta Negra 50 Years Old Madeira from Henriques & Henriques In addition to an icon wine reputation, this Henriques & Henriques wine also boasts awards, including medals. In detail these are IWC International Wine Challenge - Gold