Amontillado Los Arcos Jerez DO - Emilio Lustau

Amontillado Los Arcos Jerez DO - Emilio LustauWith the Emilio Lustau Amontillado Los Arcos Jerez comes a first-class sherry in the swirled glass. Here he offers a wonderfully dense, golden yellow color. The first nose of Amontillado Los Arcos Jerez shows of dried fruit, prunes and raisins. The fruity parts of the bouquet are joined by notes of barrel aging such as cigar box, toasted barrique and oak. The Emilio Lustau Amontillado Los Arcos Jerez shows us an incredibly fruity taste on the palate, which is not least due to its residual sweet profile. This velvety sherry presents itself on the palate with pressure and complexity. Due to the balanced fruit acidity, the Amontillado Los Arcos Jerez flatters the palate with a velvety feel, without at the same time lacking in juicy liveliness. The final of this ripening sherry from the wine-growing region of Andalusia, more precisely from Jerez DO, finally convinces with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by sand and clay. Vinification of the Emilio Lustau Amontillado Los Arcos Jerez This powerful sherry from Spain is vinified from the Palomino Fino and Pedro Ximénez grape varieties. In Andalusia, the vines that produce the grapes for this wine grow on soils of sand, limestone and clay. Food recommendation for the Amontillado Los Arcos Jerez by Emilio Lustau This Spanish sherry is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to red onion stuffed with couscous and apricots, cod with cucumber-mustard vegetables or spinach gratin with almonds. Awards for the Amontillado Los Arcos Jerez from Emilio Lustau This wine from Jerez DO not only inspires us, no also renowned critics awarded him with 90 points and more. Among the ratings are Wine Advocate - Robert M. Parker - 93 points