Rote Rose Rosenmuskateller - Nals Margreid

Rote Rose Rosenmuskateller - Nals MargreidIf you hold the glass slightly tilted, a transition of the color tone towards the edges becomes visible. Ideally poured into a white wine glass, this red wine from the Old World wonderfully showcases elegant aromas of lily, parfum rose, dried plums, and lilac, rounded off with notes of vanilla, cacao bean, and dark chocolate. The Red Rose Rosenmuskateller can be described as exceptionally fruity and velvety, as it has been vinified with a beautifully sweet flavor profile. On the palate, this light-footed red wine features an incredibly smooth and dense texture. Thanks to its vibrant fruity acidity, the Red Rose Rosenmuskateller proves to be remarkably fresh and lively on the palate. In the finish, this red wine from the Trentino-Alto Adige wine region impresses with considerable length. There are again hints of violet and fruit bread. Vinification of the Nals Margreid Rote Rose Rosenmuskateller The basis for the elegant Rote Rose Rosenmuskateller from Trentino-Alto Adige are grapes from the Rosenmuskateller grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils consisting of sedimentary and weathered rock. After hand-harvesting, the grapes are quickly transported to the winery. Here, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. The vinification is then followed by a few months of aging on fine lees before the wine is finally bottled. Food pairing recommendation for the Nals Margreid Rote Rose Rosenmuskateller Serve this Italian red wine best moderately chilled at 11 - 13°C as a companion to coconut kefir cream, elderflower yogurt ice cream with lemon balm, or banana trifle in a glass.