Champagner Cuvée Brut 1,5 l Magnum - Piper-Heidsieck

Champagner Cuvée Brut 1,5 l Magnum - Piper-HeidsieckChampagne Cuvée Brut 1.5 l Magnum from the pen of Piper-Heidsieck from Champagne presents a brilliant golden yellow color in the glass. The bubbles of this champagne shimmer in the glass incredibly fine, elegant and long-lasting. If you give it some air in the wine glass by swirling it, this sparkling wine is characterized by a fascinating lightness that makes it dance peppy in the glass. To the nose, this Piper-Heidsieck sparkling wine reveals all manner of grapefruit, kumquats, lemons, lemongrass and quince. As if that wasn't already impressive, black tea, cream candy and dark chocolate join in. The Champagne Cuvée Brut 1.5 l Magnum from Piper-Heidsieck is just right for all wine enthusiasts who like as little residual sweetness in the wine as possible. However, it never appears meager or brittle, but round and smooth. Due to its lively fruit acid, the Champagne Cuvée Brut 1.5 l Magnum reveals itself impressively fresh and lively on the palate. In the finish, this sparkling wine from the wine-growing region of Champagne finally inspires with beautiful length. There are again hints of pink grapefruit and lemon. In the aftertaste, mineral notes of the soils dominated by limestone and marl are added. Vinification of the Champagne Cuvée Brut 1.5 l Magnum from Piper-Heidsieck The basis for the first-class and wonderfully elegant Champagne Cuvée Brut 1.5 l Magnum from Piper-Heidsieck are Chardonnay, Pinot Meunier and Pinot Noir grapes. The grapes grow under optimal conditions in the Champagne region. The vines here dig their roots deep into soils of limestone and marl. Champagne Cuvée Brut 1.5 l Magnum is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. The grapes for this Champagne from France, after ensuring optimal ripeness, are harvested exclusively by hand . After harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully ground. Then the fermentation of the base wines takes place. After the composition of the final champagne follows the further aging based on bottle storage, Méthode Champenoise, classic bottle fermentation. This is followed by bottle aging for 24 months. Food recommendation for the Champagne Cuvée Brut 1.5 l Magnum from Piper-Heidsieck Enjoy this sparkling wine from France best well chilled at 8 - 10°C as a companion to coconut-lime fish curry, pumpkin casserole or cod with cucumber-mustard vegetables. Awards for the Champagne Cuvée Brut 1.5 l Magnum from Piper-Heidsieck