Châteauneuf du Pape Val de Dieu

Parker 95, A knockout bottle of wine, the 2012 Châteauneuf du Pape Val de Dieu is made from 78% Grenache, 13% Syrah and 9% Mourvedre, is completely destemmed, and aged 18 months in new demi-muid, of which every trace is soaked up. Showing fabulous sweetness and purity on the nose, with black raspberry, black cherry liqueur, crushed flowers, white pepper and hints of licorice, it hits the palate with medium to full-bodied richness, solid mid-palate depth and ultra-fine tannin. I think it will age beautifully, but given its polish and seamlessness, it’s a superb drink even now. With the help of Philippe Cambie, Chateau Vaudieu continues to push on the quality front, and is quickly working their way up into the top tier of producers in the Southern Rhône. These wines always have a polished feel, yet in my mind, stay firmly planted in the south of France and have plenty of Provencal character. The 2012 Châteauneuf du Pape Val de Dieu Vaudieu showcases the complexity and depth characteristic of this prestigious appellation. Crafted with precision, it offers a rich bouquet of dark fruits, herbs, and subtle spice, balanced by smooth tannins and vibrant acidity. This vintage elegantly pairs with hearty dishes, rewarding those who appreciate nuanced, well-structured wines with remarkable aging potential. Perfect for collectors and connoisseurs seeking a refined expression of Southern Rhône terroir.