Brunello di Montalcino DOCG Riserva - Le Macioche

From vines at least 25 years old, the wine undergoes a long fermentation in stainless steel tanks, then ages for at least five years in French oak barrels and a further 12 months in the bottle. With surprising freshness and a long finish, it presents a bouquet with hints of leather, tobacco, coffee, and plum compote.