Prima Luce IGT - Ottella

Prima Luce IGT - OttellaPrima Luce IGT from Ottella captivates with an outstanding color that enchants the eye. The radiant golden hue already announces what awaits the connoisseur. On the nose, seductive aromas of ripe citrus fruits, particularly grapefruit and lemon, unfold, accompanied by floral notes reminiscent of blooming orange trees. A hint of fresh herbs and a fine minerality complete the aroma. On the palate, the wine presents itself fresh and harmonious. The lively acidity ensures a refreshing finish and emphasizes the fruitiness. A spicy aftertaste of green apple and a subtle, nutty accent make each sip an experience. Vinification of the Prima Luce IGT from Ottella The vinification of Prima Luce IGT begins with the careful cultivation of the grapes in the sun-drenched vineyards of the region. The vines thrive on calcareous soils, which impart remarkable minerality to the grapes. The grapes are harvested at the optimal ripeness to ensure full aromatic expression. After picking, the grapes are gently pressed, followed by temperature-controlled fermentation in stainless steel tanks. This method preserves the fresh aromas and vibrant acidity of the wine. Aging also takes place in stainless steel to emphasize the fruity notes and achieve a clear stylistic profile. Food Pairings for the Prima Luce IGT from Ottella The Prima Luce IGT pairs excellently with a variety of dishes. Here are some recommendations that perfectly complement the enjoyment: Grilled fish with lemon butter Fresh seafood with a light vinaigrette Turkish lentil soup with mint Caprese salad with fresh basil and buffalo mozzarella Each of these dishes highlights the refreshing aromas of the wine. The combination with light, Mediterranean dishes underscores the elegance of Prima Luce IGT and makes it the ideal companion for social occasions. Pairs well with grilled vegetables Ideal for summer aperitifs Excellent with goat cheese Completes poultry dishes with an herb crust