Costacielo Aglianico Colli di Salerno - Lunarossavini

Costacielo Aglianico Colli di Salerno - LunarossaviniThe elegant Costacielo Aglianico Colli di Salerno from Lunarossavini glides into the glass with a glowing ruby red. Pouring into a red wine glass, this red wine from Italy offers splendidly noble aromas of sour cherry, plum, blueberry, and currant, complemented by other fruity nuances. The Lunarossavini Costacielo Aglianico Colli di Salerno presents itself to the wine connoisseur wonderfully dry. This red wine is never coarse or austere, as one might expect from a wine. Balanced and multifaceted, this silky red wine is presented on the palate. The finish of this red wine from the Campania wine region impresses with a remarkable aftertaste. The finish is also accompanied by mineral facets of the earthy soils. Vinification of Lunarossavini Costacielo Aglianico Colli di Salerno The balanced Costacielo Aglianico Colli di Salerno from Italy is a blend made from the grape varieties Aglianico and Piedirosso. The vines that produce the grapes for this wine grow on clay soils in Campania. When they are perfectly ripe, the grapes for the Costacielo Aglianico Colli di Salerno are harvested exclusively by hand without the aid of coarse and less selective harvesters. After the harvest, the grapes are quickly transported to the press house. Here, they are sorted and gently crushed. The fermentation takes place in stainless steel tanks and amphorae at controlled temperatures. After fermentation, the Costacielo Aglianico Colli di Salerno continues to develop harmoniously on the fine lees for 6 months. Food pairing recommendations for Lunarossavini Costacielo Aglianico Colli di Salerno Enjoy this Italian red wine best at a temperature of 15 - 18°C as an accompanying wine to lamb ragout with chickpeas and dried figs, veal sirloin with beans and tomatoes, or vegetable couscous with beef meatballs.