Bacchus trocken - Pawis

Bacchus trocken - PawisWith the Pawis Bacchus a first-class white wine comes into the swirled glass. Here it reveals a wonderfully brilliant pale yellow color. The first nose of Bacchus flatters with nuances of pears, jasmine and orange blossom. The fruity hints of the bouquet are joined by forest floor and sun-warmed rocks. This white wine from Pawis is perfect for wine lovers who can't drink their wine dry enough. On the palate, the texture of this light-bodied white wine is wonderfully light. In the finish, this white wine from the wine-growing region Saale Unstrut finally inspires with good length. Hints of nashi pear and grapefruit are again evident. Vinification of the Pawis Bacchus This elegant white wine from Germany is vinified from the grape variety Bacchus. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. This is followed by fermentation at controlled temperatures. Food recommendation for Pawis Bacchus This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to coconut-lime fish curry, roasted trout with ginger pear or omelet with salmon and fennel.