Cabernet Franc trocken - Weingut Lukas Kesselring

Cabernet Franc trocken - Weingut Lukas KesselringThe Cabernet Franc from Weingut Kesselring from Ellerstadt in the Palatinate is a characterful, dry red wine that combines finesse, structure, and elegant spiciness in perfect balance. Visually, it presents itself with a deep ruby red and delicate purple hues – a promise of depth and expression. On the nose, an aromatic interplay of herbs, paprika, and toasted wood unfolds, accompanied by a hint of white pepper. This fragrant blend appears clear, fresh, and inviting. The wine reflects the cool climate of the Palatinate, which imparts its typical freshness, precision, and fine spiciness. On the palate, the Cabernet Franc from Weingut Kesselring presents a smooth structure and elegant lightness. Despite its 14% alcohol, it appears delicate and well-balanced. The fine paprika note meets subtle herbal spiciness, while the toasted wood adds depth and a gentle melt. White pepper gives it a spicy kick, making the wine lively and full of character. The texture is velvety, with soft tannins and a lively acidity of 7.8 g/l, which maintains freshness and structure in perfect harmony. The finish is long, spicy, and harmonious – a wine with fine tension that leaves a lasting impression. This Cabernet Franc from Weingut Kesselring is an exemplary illustration of the interplay between power and elegance. It demonstrates how expressive and delicate the variety can be in a cool-climate region like the Palatinate. Its range of aromas, paired with velvety lightness and clear structure, makes it an outstanding representative of its kind – modern, precise, and with an unmistakable signature. The sensory features at a glance: 1. Color: Deep ruby red with purple reflections. 2. Nose: Herbs, paprika, toasted wood, and white pepper – spicy, clear, and elegant. 3. Taste: Dry, delicate, balanced, and aromatically precise. 4. Texture: Light, velvety, fine with a long, spicy finish. 5. Style: Modern, elegant, and typical of the Palatinate – with freshness, tension, and depth. The Cabernet Franc from Weingut Kesselring is a biologically certified wine (DE-ÖKO-022) and an expression of sustainable viticulture. Through sensitive handling of soil and vines, it produces a wine that perfectly combines authenticity and elegance. It stands for handcrafted quality, clarity, and the winery’s philosophy: wines with character, naturalness, and soul. Vinification of the Cabernet Franc from Weingut Kesselring The vines for the Cabernet Franc from Weingut Kesselring grow on calcareous soils around Ellerstadt, where the interplay of sunny days and cool nights ensures optimal aroma development. Kesselring Winery relies on organic farming, manual labor, and sustainable management. Each plot is cultivated individually to best express the character of the variety. The low yield results in dense, aromatic grapes with high concentration. The harvest is selective and gentle, mostly by hand. After destemming, the grapes are gently fermented to preserve their aromatic diversity. The maturation takes place in large wooden barrels, giving the wine depth, structure, and a fine roasted note without losing freshness. Prolonged contact with fine lees adds complexity and a smooth texture. The outcome is a wine that perfectly combines fruit, spice, and wood – a prime example of elegance and balance. After aging, the wine is bottled under screw cap to preserve its freshness and aromatics in the long term. The Cabernet Franc from Weingut Kesselring represents authentic Palatinate red wine with international quality – precise, spicy, and full of character. Food pairings for the Cabernet Franc from Weingut Kesselring With its fine spiciness, clear structure, and velvety lightness, the Cabernet Franc from Weingut Kesselring is a versatile companion to food. It pairs excellently with hearty, but not too heavy dishes. It is especially suitable for Mediterranean cuisine, aromatic herb creations, or tender meat dishes with roasted notes. Recommended dishes and recipes: • Grilled lamb chops with herb butter and rosemary • Beef fillet with green pepper and red wine sauce • Ratatouille with thyme and olive oil • Stuffed peppers with rice and Mediterranean herbs • Roasted duck breast with pepper jus • Pasta with mushrooms, garlic, and toasted walnuts • Braised Tafelspitz with root vegetables Served at 16 to 18 °C, the Cabernet Franc from Weingut Kesselring unfolds its full elegance. In a red wine glass, the balance of fruit, wood, and spiciness appears in harmonious perfection. Whether for a festive menu, an aromatic cheese course, or simply for relaxing in the evening – this wine stands for craftsmanship, Palatinate passion, and authentic red wine enjoyment with character.