Unoaked Chardonnay Tupungato Bio - Domaine Bousquet

Unoaked Chardonnay Tupungato Bio - Domaine BousquetThe powerful Chardonnay Tupungato from Domaine Bousquet glides into the glass with a dense golden yellow color. In the middle, the tone changes to a lively green-yellow color. The bouquet of this white wine from Mendozas enchants with hints of pink grapefruit, lavender, perfumed rose and papaya.It is precisely its fruity nature that makes this wine so special. The Chardonnay Tupungato from Domaine Bousquet is just right for all wine enthusiasts who like as little sweetness in the wine as possible. However, it is never sparse or brittle, as one would expect from a wine in the upper price range. On the tongue, this punchy white wine is characterized by a tremendously buttery and silky texture. Finally, on the finish, this storable white wine from the Mendoza wine-growing region delights with good length. There are again hints of physalis and guava. Vinification of the Chardonnay Tupungato from Domaine Bousquet This white wine clearly focuses on one grape variety, and that is Chardonnay. For this wonderfully powerful varietal wine from Domaine Bousquet, only immaculate grapes were used. The grapes grow under optimal conditions in Mendoza. The vines here dig their roots deep into soils of sedimentary and weathered rock. Chardonnay Tupungato is a New World wine through and through, as this Argentine exudes an extraordinary charm that clearly underscores the success of New World wines. After the hand harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Chardonnay Tupungato can continue to harmonize for several months on the fine lees. Food recommendation for the Chardonnay Tupungato from Domaine Bousquet Drink this white wine from Argentina ideally moderately chilled at 11 - 13°C as an accompanying wine to roasted trout with ginger pear, fruity endive salad or baked sweet potatoes with feta cheese.