Le Rosé - Château Saint-Roch

Le Rosé - Château Saint-RochLe Rosé from the wine-growing region of Roussillon reveals itself in the glass in a brilliant shimmering hue. The bouquet of this wine from Roussillon captivates with hints of lemon, grapefruit, orange and lime.Just its fruity nature makes this wine so special. On the palate, Le Rosé of Château Saint-Roch opens pleasantly aromatic, fruity and balanced. Due to its lively fruit acidity, Le Rosé presents itself wonderfully fresh and lively on the palate. Vinification of Le Rosé from Château Saint-Roch The basis for the elegant Le Rosé from Roussillon are grapes from the Grenache, Grenache Gris and Mourvèdre varieties. The grapes grow under optimal conditions in Roussillon. The vines here dig their roots deep into soils of shale. Food recommendation for Château Saint-Roch Le Rosé This French wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to baked feta cheese parcels, lemon chili chicken with bulgur or vegetable salad with beetroot.