Mola Blanco - De Moya

Mola Blanco - De MoyaThe Mola Blanco from De Moya presents itself in a radiant, luminous straw yellow that immediately evokes summer freshness and vibrancy. Right from the nose, the wine unfolds a complex bouquet characterized by ripe citrus notes such as grapefruit and lime. This is complemented by hints of white flowers, green apples, and a touch of fresh mint, giving the wine an elegant crispness. On the palate, an excellent balance emerges between lively acidity and fruity fullness. Notes of yellow peaches, pear, and a subtle mineral-aniseed spiciness continue powerfully, leading to a long-lasting, seductive finish. The delicate structure and creamy, gentle body make this white wine a true connoisseur's experience. Mola Blanco from De Moya impresses with its harmonious interplay of fruit, freshness, and complexity, captivating both wine lovers and connoisseurs. Its character opens up a variety of tasting moments, each sip conveying pure joie de vivre. Mola Blanco from De Moya stands for the perfect combination of tradition and modern viticulture, where quality and a distinctive style come first. Vinification of Mola Blanco from De Moya The grapes for the Mola Blanco from De Moya come from carefully selected vineyards that offer ideal conditions for growth due to their Mediterranean climate and calcareous soil. The vines grow on sun-exposed slopes, ensuring slow ripening and promoting aromatic intensity. Hand harvesting occurs exclusively at the optimal ripeness to preserve the freshness and complexity of the grapes. In the winery, the berries undergo gentle processing. After soft pressing, the must is cooled and subjected to static clarification to ensure clarity and purity. The majority of the wine is fermented in temperature-controlled stainless steel tanks, supporting fruity nuances and lively acidity. A small portion matures in fine French oak barrels to add complexity and elegant vanilla tones. The maturation process is carried out with great care: Strict selection of grapes during harvest Cool must fermentation to preserve fruit aromas Partial maturation in barrique for more depth and fullness Regular bâtonnage to refine the flavor Gentle filtration to maintain freshness before bottling Through the combination of these high-quality techniques, Mola Blanco from De Moya combines fruity freshness with velvety elegance and fine minerality. The result is a white wine of great character, distinguished by a harmonious structure and a long-lasting aromatic play. Food Pairing Recommendations for Mola Blanco from De Moya The Mola Blanco from De Moya is a versatile companion that pairs especially well with light and aromatically expressive dishes. Its fresh acidity and balanced mouthfeel make it an ideal partner for Mediterranean-inspired cuisine. Recommended pairings include: Fresh seafood such as grilled shrimp or mussels Light salads with citrus dressings and fresh herbs Delicate fish dishes, such as grilled sea bream or sole Pasta with light sauces, such as lemon butter or herb cream Vegetable tapas and antipasti with crisp flavors The wine also reveals its full potential as an aperitif, inviting a stylish enjoyment. An elegant idea is to pair it with fresh goat cheese, which beautifully emphasizes the wine's fine minerality and fruitiness. Serve Mola Blanco from De Moya well chilled at 8 to 10 degrees Celsius to optimally experience its sleek structure and delicate freshness. This perfect temperature supports the fine aromas and makes every drinking experience something special.