Acopinyat Blanc - Dalt Turó

Acopinyat Blanc - Dalt TuróAcopinyat Blanc by Dalt Turó presents itself with a radiant straw-yellow color that emphasizes the purity and freshness of the wine. On the nose, tempting aromas of ripe pear and sun-kissed citrus fruits unfold, accompanied by a delicate note of white flowers and a hint of exotic pineapple. On the palate, there is a harmonious balance between lively freshness and a delicate creaminess that makes the tasting experience particularly inviting. The structured acidity provides enduring tension, while subtle mineral notes shape the character of the wine and give it depth. Acopinyat Blanc - Dalt Turó impresses with its elegant body and a lingering finish that fades with delicate nuances of almonds and fresh herb bouquet. This wine takes you on a pleasurable journey into the world of white grape varieties. Vinification of Acopinyat Blanc by Dalt Turó For the production of Acopinyat Blanc by Dalt Turó , the grapes come from carefully selected vineyards with optimal sun exposure. The vineyards are located on calcareous soils that significantly contribute to the wine's minerality. 1. The harvest is carefully done by hand to select only the best grapes and ensure perfect ripeness. 2. After harvest, the grapes are gently pressed to preserve the fruit's aromatic qualities and exclude undesired bitter compounds. 3. The fermentation takes place in temperature-controlled stainless steel tanks, which preserves the freshness and characteristic aromatics of the wine. 4. The maturation occurs over several months on the fine lees, giving the wine a pleasant creaminess and complexity. Late harvest ensures robust aromas. Cool fermentation preserves freshness. Fine lees aging imparts depth and structure. The combination of traditional methods and modern cellar techniques guarantees a white wine of the highest quality, characterized by clarity and multilayered aromas. Food Pairing Recommendations for Acopinyat Blanc by Dalt Turó Acopinyat Blanc by Dalt Turó is a versatile companion for a variety of dishes. Its lively freshness and balanced structure make it particularly suitable for light fare with delicate spices. The aromatic complexity of the wine complements dishes with fresh herbs and tender textures perfectly. 1. Enjoy it with fried fish such as monkfish or zander with a lemon butter sauce. The citrus notes of the wine harmonize perfectly with the delicate spiciness of the sauces. 2. A classic pairing is grilled Mediterranean vegetables garnished with rosemary and thyme. The mineral notes of the wine enhance the earthy flavors. 3. Light poultry dishes with herb salad or a summery quiche with leeks and goat cheese make for an ideal complement. Seafood variations, such as sautéed scallops Fresh salads with citrus vinaigrette Pasta with light lemon cream sauce With Acopinyat Blanc by Dalt Turó , you experience an ensemble of taste and elegance that elevates every menu item to a special occasion. Its unmistakable freshness makes it the highlight at any table.