Granat Negre - Dalt Turó

Granat Negre - Dalt TuróGranat Negre from Dalt Turó presents itself in a deep garnet color, vividly reflecting the classic hue of the Garnacha grape. This intense appearance hints at a complex and powerful tasting experience. On the nose, seductive aromas of ripe red fruits such as cherry, raspberry, and dark plum unfold, complemented by delicate notes of violet, Mediterranean herbs, and a hint of pepper. This intricate aromatic profile makes the wine a true delight for lovers of bold and elegant wines. On the palate, Granat Negre from Dalt Turó appears full-bodied and harmonious. Fine tannins combine with vibrant acidity, providing freshness and structure. Fruity nuances dominate, accompanied by spicy undertones and a subtle mineral note, contributing to a persistent and elegant finish. The wine impresses with a rich texture and a long-lasting aftertaste, reflecting its exceptional quality and origin. Vinification of Granat Negre from Dalt Turó The grapes for Granat Negre from Dalt Turó grow in select, sun-kissed vineyards with calcareous soils, ideal for the Garnacha vine. The mild Mediterranean climate supports a slow and even ripening process, giving the grapes an optimal balance of sugar and acidity. Harvesting is done by hand to select only the best and ripest berries. This careful hand harvest minimizes the risk of damage and enhances grape quality. After delivery to the winery, the grapes undergo a strict selection, followed by gentle destemming. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the fruitiness and delicate aromas. During the maceration fermentation, regular punching down (pigeage) ensures optimal extraction of color and tannins. After fermentation, the wine matures for several months in French oak barrels, imparting a harmonious spiciness and a smooth structure. This stage is also when the complex aromatics of Granat Negre develop. Food Recommendations for Granat Negre from Dalt Turó Granat Negre from Dalt Turó pairs masterfully with a variety of dishes. It harmonizes especially well with hearty and aromatic foods that allow this noble drop to unfold its full potential. Our top recommendations: Grilled lamb with rosemary and garlic Spanish chorizo combined with paprika Hearty mushroom ragouts or truffle dishes Robust cheese platters with aged Manchego or hard cheeses Braised beef cheeks in red wine sauce Furthermore, Granat Negre is excellent with Mediterranean dishes seasoned with bold spices: Seafood paella Italian pasta such as Tagliatelle with mushroom sauce Tapas with olives, pickled vegetables, and dates wrapped in bacon Its balanced acidity and velvety tannins make it also an ideal companion for festive occasions and special moments of indulgence. Enjoy this Mediterranean delight on any occasion and experience the perfect harmony of fruit, spice, and elegance.