Ambroisie Rosé d'Anjou AOC - Les Caves de la Loire

Ambroisie Rosé d'Anjou AOC - Les Caves de la LoireThe Ambroisie Rosé d'Anjou from Les Caves de la Loire from the Val de Loire reveals a brilliant, delicate rosé color in the wine glass. To the nose, this Les Caves de la Loire rosé wine shows all sorts of blueberries, blackberries, mulberries, plums and black currants. On the tongue, this light-bodied rosé wine is characterized by an incredibly light texture. Finally, the finish of this youthful rosé wine from the wine-growing region of Val de Loire, more precisely from Anjou, convinces with a good reverberation. Vinification of the Ambroisie Rosé d'Anjou from Les Caves de la Loire This elegant rosé wine from France is vinified from the Cabernet Franc grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, the Ambroisie Rosé d'Anjou is left to mature on its fine lees for a few months. Food recommendation for the Les Caves de la Loire Ambroisie Rosé d'Anjou This rosé wine from France is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to fennel salad with red lentils, yogurt mousse with poppy seeds or coconut-kefir cream.