Weiherberg Pinot Noir trocken - Klumpp

Weiherberg Pinot Noir trocken - KlumppWhen swirling the wine glass, one can perceive a perfect balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. The bouquet of this red wine from Baden seduces with nuances of plum, plum, black cherry and morello cherry. If we trace the aromatics further, cinnamon, green bell pepper and juniper come in, enhanced by the oak influence. The Klumpp Weiherberg Pinot Noir delights with its elegantly dry flavor. It was bottled with only 1.8 grams of residual sugar. As you would expect from a wine in the top wine range, this German wine naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily need residual sugar. On the palate, the texture of this balanced red wine is wonderfully dense. Due to its lively fruit acidity, the Weiherberg Pinot Noir is exceptionally fresh and lively on the palate. In the finish, this wine from the Baden wine-growing region finally inspires with considerable length. There are again hints of morello cherry and black cherry. In the aftertaste, mineral notes of the soils dominated by loess and loam join in. Vinification of the Klumpp Weiherberg Pinot Noir The basis for the balanced Weiherberg Pinot Noir from Baden are grapes from the Pinot Noir grape variety. The grapes grow under optimal conditions in Baden. Here, the vines dig their roots deep into soils of loam and loess. The ripening of the grapes for this wine from Pinot Noir is influenced to an undeniable extent by the climate of the growing region. In Baden, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and even grapes and a rather moderate must weight. At the time of optimal ripeness, the grapes for Weiherberg Pinot Noir are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. After fermentation is complete, the Weiherberg Pinot Noir is aged for several months in French oak barriques. Food recommendation for the Klumpp Weiherberg Pinot Noir Drink this organic red wine from Germany best tempered at 15 - 18°C as an accompanying wine to vegetable couscous with beef meatballs, goose breast with ginger red cabbage and marjoram or boeuf bourguignon.