Zu - Torre Fornello

Zu - Torre FornelloWith the Torre Fornello Zu comes a first-class organic red wine in the wine glass. It reveals a wonderfully dense ruby red color. The nose of this red wine from Emilia-Romagna seduces with hints of raspberry. If we trace the aromatics further, licorice comes in. On the palate, the Zu of Torre Fornello opens pleasantly aromatic, fruit-driven and balanced. Pressurized and multifaceted, this velvety, fleshy and dense red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of Emilia-Romagna finally inspires with beautiful length. There are again hints of raspberry. In the finish, mineral notes of the clay-dominated soils join in. Vinification of the Torre Fornello Zu The powerful Zu from Italy is a cuvée, organically produced from the grape varieties Cabernet Sauvignon and Cuvée. In Emilia-Romagna, the vines that produce the grapes for this wine grow on soils of clay. After the manual harvest, the grapes reach the press house in the fastest way. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Supper recommendation for the Zu of Torre Fornello Drink this organic red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, vegetable couscous with beef meatballs or Boeuf Bourguignon. .