Armacia Vini Estremi Il Vino dei Terrazzamenti - Enopolis Costa Viola & Crisera

Armacia Vini Estremi Il Vino dei Terrazzamenti - Enopolis Costa Viola & CriseraWith the Enopolis Costa Viola & Crisera Armacia Vini Estremi Il Vino dei Terrazzamenti, a first-class red wine enters the glass. It offers a wonderfully vibrant, ruby-red color. Poured into a red wine glass, this Italian red wine reveals elegant aromas of strawberry, complemented by additional fruity nuances contributed by maturation in wooden barrels. The Enopolis Costa Viola & Crisera Armacia Vini Estremi Il Vino dei Terrazzamenti presents itself to the wine lover as pleasantly dry. This red wine never appears粗社会主义to be rough or austere, as one might expect from a wine. On the palate, the texture of this well-balanced red wine is wonderfully velvety. The finish of this red wine from the Calabria wine region impresses with a remarkable aftertaste. vinification of the Enopolis Costa Viola & Crisera Armacia Vini Estremi Il Vino dei Terrazzamenti The starting point for the first-class and wonderfully balanced Armacia Vini Estremi Il Vino dei Terrazzamenti cuvée from Enopolis Costa Viola & Crisera are Prunesta, Patriniro, Gaglioppo, Malvasia Nera, and Nerello Mascalese grapes. The grapes for this Italian red wine are harvested exclusively by hand after ensuring optimal ripeness. After harvest, the grapes are quickly transported to the winery. Here, they are sorted and gently crushed. This is followed by fermentation in large wooden vats at controlled temperatures. After fermentation is complete, the elegant Armacia Vini Estremi Il Vino dei Terrazzamenti is aged for an additional 3 months in oak barrels. Food pairing recommendation for the Armacia Vini Estremi Il Vino dei Terrazzamenti from Enopolis Costa Viola & Crisera This Italian red wine is best enjoyed slightly chilled at 15 - 18°C. It is perfect as an accompanying wine for veal shank with beans and tomatoes, pan-fried veal liver with apples, onions, and balsamic sauce, or ossobuco.