Élisabeth Rosé Bon Vivant Côtes de Gascogne IGP - Jegerlehner & Prataviera

Élisabeth Rosé Bon Vivant Côtes de Gascogne IGP - Jegerlehner & PratavieraThe light-footed Élisabeth Rosé Bon Vivant Côtes de Gascogne from Jegerlehner & Prataviera comes into the glass with brilliant strawberry pink. This French wine delights with its elegantly dry flavor. It was bottled with 5.3 grams of residual sugar. For a wine in the entry-level range absolutely no matter of course, so this Frenchman enchants naturally with all dryness with the finest balance. Aroma does not necessarily need a lot of residual sugar. On the tongue, this light-footed rosé wine is characterized by an incredibly crisp texture. Due to the balanced fruit acidity, the Élisabeth Rosé Bon Vivant Côtes de Gascogne flatters with a soft palate feeling, without lacking juicy liveliness at the same time. The final of this youthful rosé wine from the wine-growing region of Gascony finally captivates with beautiful reverberation. Vinification of the Jegerlehner & Prataviera Élisabeth Rosé Bon Vivant Côtes de Gascogne The elegant Élisabeth Rosé Bon Vivant Côtes de Gascogne from France is a cuvée vinified from the grape varieties Cabernet Sauvignon, Merlot, Syrah and Tannat. After harvesting, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, Élisabeth Rosé Bon Vivant Côtes de Gascogne is allowed to further harmonize on the fine lees for a few months. Food recommendation for Jegerlehner & Prataviera Élisabeth Rosé Bon Vivant Côtes de Gascogne Enjoy this rosé wine from France best very well chilled at 5 - 7°C as a companion to fruity endive salad, asparagus salad with quinoa or onion tart with thyme.