White Dry Vermouth - La Madre

White Dry Vermouth - La MadreLa Madre's powerful White Dry Vermouth enters the glass with a dense purple color. In the glass, this vermouth from La Madre shows aromas of lemons, limes, lemongrass, oranges and pink grapefruit, complemented by cinnamon, cocoa bean and gingerbread spice. La Madre White Dry Vermouth reveals an incredibly fruity flavor to us on the tongue, which is not without reason due to its residual sweet profile. On the tongue, this punchy Fortified Wine is characterized by an incredibly dense texture. Due to the moderate fruit acidity, the White Dry Vermouth flatters with a velvety palate feel without lacking freshness. The final of this Fortified Wine from the wine-growing region of Catalonia, which is well capable of aging, finally captivates with extraordinary reverberation. Vinification of La Madre White Dry Vermouth This powerful vermouth from Spain is made from the Garnacha and Viura grape varieties. Food recommendation for the White Dry Vermouth from La Madre Experience this vermouth from Spain ideally well chilled at 8 - 10°C as an accompanying wine to elderflower yogurt ice cream with lemon balm, pear-lime strudel or yogurt mousse with poppy seeds.