Red Vermouth - La Madre

Red Vermouth - La MadreThe Red Vermouth from La Madre in Catalonia presents a dense, purple-red color in the glass. This La Madre Fortified Wine presents the nose with all kinds of grapefruit, sour cherries and raisins. As if that wasn't already impressive, the maturation in small wooden barrels adds further aromas such as vanilla. The powerful La Madre Red Vermouth reveals an incredibly fruity taste on the tongue, which is of course also due to its residual sweet profile. On the tongue, this powerful vermouth is characterized by an incredibly dense texture. Thanks to its lively fruit acidity, Red Vermouth is impressively fresh and lively on the palate. The finish of this fortified wine from the wine-growing region of Catalonia, which has good ageing potential, impresses with a remarkable aftertaste. Vinification of La Madre Red Vermouth Grapes from the Garnacha and Viura grape varieties form the basis for this powerful Red Vermouth from Spain. Dining recommendations for La Madre Red Vermouth This vermouth from Spain is best enjoyed chilled at 8 - 10°C as an accompaniment to yoghurt mousse with poppy seeds, almond milk jelly with lychees or baked apples with yoghurt sauce. <p