Vintage Port - Ramos Pinto

Vintage Port - Ramos PintoWith a bit of side lay, the sherry glass / nosing glass reveals a charming . at the rims. Swiveling the glass, this port reveals a high density and richness, evident in distinct church windows at the rim of the glass. In the glass, this 1983 Ramos Pinto port shows aromas of prunes, raisins, black cherries, morello cherries and plums, complemented by beech smoke, brown bread and firewood. The Vintage Port can be described as particularly fruity and velvety, having been vinified with a wonderfully mellow flavor profile. Full-bodied and multi-layered, this silky, powerful and melting port wine presents itself on the palate. In the finish, this port wine from the wine-growing region Douro & Porto finally inspires with beautiful length. Once again, hints of plum and fruit bread show through. Vinification of the Ramos Pinto 1983 Vintage Port The powerful Vintage Port from Portugal is a cuvée, vinified from the grape varieties Tempranillo, Tinta Barroca and Touriga Nacional. Food recommendation for Ramos Pinto 1983 Vintage Port with baked apples with yogurt sauce, blackberry cream dessert or elderflower yogurt ice cream with lemon balm. Awards for Ramos Pinto 1983 Vintage Port In addition to an icon wine reputation, this 1983 Ramos Pinto port also boasts awards and top ratings beyond 90 points. In detail these are Wine Advocate - Robert M. Parker - 94 points Weinwisser - 17/20 points