Crema Mandorla - Cantine Lombardo Marsala

Crema Mandorla - Cantine Lombardo MarsalaThe Crema Mandorla is an Italian dessert wine produced in the city of Marsala. On the nose, this Italian offers a rich almond aroma that continues sweetly on the palate. Vinification of Crema Mandorla by Cantine Lombardo The grape varieties Cataratto, Grecanico, and Inzolia, which are typical for Marsala wines, are used. The grapes are harvested in mid-September. During aging, an almond infusion is added to the wine, giving it the characteristic almond flavor. The sweet profile enhances the nutty notes. Food pairing suggestions for Crema Mandorla by Cantine Lombardo Enjoy this liqueur wine as an aperitif, served cold on ice, at room temperature with cake and macarons, or as part of milkshakes or ice cream.