Pinot Grigio Terre di Chieti IGT - Osteria

Pinot Grigio Terre di Chieti IGT - OsteriaThe Pinot Grigio Terre di Chieti from the Abruzzo wine-growing region presents itself in the glass with a brilliantly shimmering golden yellow. Poured into a white wine glass, this white wine from Italy reveals wonderfully refined aromas of pear compote and pear, rounded off by further fruity nuances. This wine captivates with its elegantly dry flavor profile. It was bottled with 5.5 grams of residual sugar. As one would expect from a wine beyond the 4-euro mark, this Italian naturally delights, despite all its dryness, with the finest balance. Aroma does not necessarily require a lot of sugar. Light-footed and multi-layered, this silky white wine presents itself on the palate. Thanks to its pronounced fruit acidity, the Pinot Grigio Terre di Chieti appears exceptionally fresh and lively on the palate. The finish of this youthful white wine from the Abruzzo wine-growing region, more precisely from Terre di Chieti IGT, finally delights with a beautiful aftertaste. Vinification of the Pinot Grigio Terre di Chieti by Osteria The elegant Pinot Grigio Terre di Chieti from Italy is a varietal wine, biodynamically vinified from the Pinot Grigio grape variety. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Pinot Grigio Terre di Chieti can continue to harmonize on the fine lees for several months. Food recommendation for the Pinot Grigio Terre di Chieti by Osteria Enjoy this biodynamic white wine from Italy well chilled at 8 - 10°C as a companion to fried trout with ginger-pear, asparagus salad with quinoa or fruity endive salad.