Mirasoles Appassimento Finca El Omillo - Bodegas Parra Jiménez

By drying the grapes on the vine, the ingredients and thus the sugar are concentrated in the grapes. The wines therefore have a higher alcohol content and more concentrated aromas. The process is called appassimento. Intense aroma of Amarena cherries and blackberries on the nose, beautiful port wine aromas on the palate, soft and, despite its fullness, very supple with velvety tannins. Spicy and lasting.