Kreuznacher Riesling - Weingut In den Zehn Morgen

The Riesling comes from the Kreuznach local vineyards, whichare known from a wide variety of soil compositions. In addition to yellow andred sandstone, marl and loess provide character as well as gravel andTerrace gravel. The Riesling grapes were harvested by hand and in small batchesBrought to the winery in containers, where whole grape pressing was carried out.The Riesling was then spontaneously and temperature-controlled in stainless steelfermented, then first on the full yeast and later on the fine yeastStainless steel to mature. The scent is characterized by bright notes reminiscent of greenreminiscent of yellow apples, Reineclauden, lemons with a few splashesLime. The fruit is accompanied by garden herbs and stony notes. IncludedThe interplay of creaminess and lively acid structure is particularly convincing.