Villa Folini Ribolla Gialla Venezia Giulia IGT 0,75 ℓ

Ribolla Gialla is one of the oldest native vines in Friuli. It offers in the glass a faithful cross-section of what is the territory and its typical aromas. The vinification takes place traditionally in white, with soft pressing of the bunches. Fermentation is carried out for 15-20 days at a controlled temperature of 18-20 ° C. The wine then undertakes an aging of 2 months in the bottle. Straw yellow with greenish veins, it has a frank and persuasive nose with sensations that range from chestnut flowers to peach and pineapple. In the mouth it is full and aromatic, with a citrus trace that outlines and finishes the gustatory structure. To be combined with light appetizers and white meat or fish dishes.