Collio Rosso Miklus Negro Di Collina - Draga

Collio Rosso Miklus Negro Di Collina - DragaThe powerful Collio Rosso Miklus Negro Di Collina from the house of Draga flows into the glass with a dense purple-red color. This Italian cuvée flatters the nose in the glass with wonderfully complex notes of blueberry, blackcurrant, plum and sour cherry. There are also hints of black cherry and vanilla. The Draga Collio Rosso Miklus Negro Di Collina presents itself to the wine enthusiast as delightfully dry. This red wine never appears coarse or austere, but rather round and smooth. On the palate, the texture of this powerful red wine is wonderfully velvety, fleshy and dense. On the finish, this red wine from the Friuli-Venezia Giulia wine-growing region delights with beautiful length. Once again there are hints of raspberry. In the aftertaste, mineral notes from the sandstone-dominated soils are also perceptible. Vinification of Draga Collio Rosso Miklus Negro Di Collina The basis for the first-class and wonderfully powerful Collio Rosso Miklus Negro Di Collina cuvée from Draga is Cabernet Sauvignon and Merlot grapes. The grapes grow under optimal conditions in Friuli-Venezia Giulia. Here the vines sink their roots deep into sandstone soils. After the grape harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in small and large wooden barrels at controlled temperatures. After fermentation is complete, the powerful Collio Rosso Miklus Negro Di Collina is aged for several months in oak barriques. Food recommendation for Collio Rosso Miklus Negro Di Collina from Draga This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with duck breast and sugar snap peas, boiled veal with beans and tomatoes, or boeuf bourguignon.