Kellermeister Privat Sauvignon Blanc - Winzer Krems

Kellermeister Privat Sauvignon Blanc - Winzer KremsThe Kellermeister Privat Sauvignon Blanc from the hand of Winzer Krems from Lower Austria presents a bright, pale yellow color in the wine glass. On the nose, this white wine from Winzer Krems reveals all sorts of green apple. This white wine from Winzer Krems is something for wine lovers who like it absolutely dry. The Kellermeister Privat Sauvignon Blanc comes very close to this, as it was vinified with just 2.1 grams of residual sugar. On the palate, this balanced white wine is characterized by an extremely crisp texture. Thanks to its pronounced fruit acidity, the Kellermeister Privat Sauvignon Blanc appears exceptionally fresh and lively on the palate. The finish of this youthful white wine from the Niederösterreich wine-growing region, more precisely from Kremstal, ultimately convinces with a good aftertaste. The finish is also accompanied by mineral notes from the clay and loess soils that dominate the vineyards. Vinification of Winzer Krems Kellermeister Privat Sauvignon Blanc The basis for the balanced Kellermeister Privat Sauvignon Blanc from Lower Austria is grapes of the Sauvignon Blanc variety. In Lower Austria, the vines that produce the grapes for this wine grow on clay and loess soils. When perfect physiological ripeness is ensured, the grapes for the Kellermeister Privat Sauvignon Blanc are harvested exclusively by hand, without the use of strenuous and less selective mechanical harvesters. After hand-picking, the grapes are immediately taken to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Kellermeister Privat Sauvignon Blanc can continue to harmonize on the fine lees for several months. Food recommendation for Kellermeister Privat Sauvignon Blanc from Winzer Krems Ideally, enjoy this white wine from Austria well chilled at 8 - 10°C as an accompanying wine to potato pan with salmon, chickpea curry or vegetable stew with pesto.