Hugo - Käfer

Hugo - KäferThe beetle Hugo from the Mosel wine-growing region presents itself in the glass in brilliantly shimmering golden yellow. The first nose of Käfer Hugo reveals notes of lime, kumquat and pomelo. More fruity-balsamic nuances join the fruity components of the bouquet. The light-footed Peter Mertes Käfer Hugo offers an incredibly fruity taste on the tongue, which is of course due to its off-dry flavor profile. On the palate, the texture of this light-footed wine-based drink is wonderfully delicate. Thanks to its lively acidity, Käfer Hugo appears exceptionally fresh and vibrant on the palate. On the finish, this wine from the Mosel wine-growing region finally delights with a lovely length. Hints of orange and pomelo appear once again. Vinification of Peter Mertes Käfer Hugo The basis for the elegant Käfer Hugo from the Mosel consists of grapes from various select grape varieties. After the wine is finished, Käfer Hugo is carefully harmonized. Food recommendation for Käfer Hugo by Peter Mertes Enjoy this wine-based drink from Germany best well chilled at 5 - 7°C as an accompanying wine with coconut kefir cream, pear and lime strudel or almond milk jelly with lychees.